South Tyrolean Cuisine – Rebhof’s Signature Dumpling Recipe
e wine-covered hills, a cuisine unfolds that balances tradition and innovation at the highest level. Local ingredients such as Speck, Graukäse, chestnuts, and mountain herbs meet the finesse of Italian culinary art: homemade pasta, olive oil, and fine wines shape this rich gastronomic landscape. Award-winning chefs and family-run taverns alike share a passion for quality, …
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